Iodized Edible Salt for Food Additive

Edible salt, also called Iodized table salt,Iodized edible salt or food grade iodized salt , is a mineral, one of a very few mineral substance commonly eaten by humans. There are different forms of edible salt: unrefined raw salt, refined salt, table salt or iodized refined salt. It is a crystalline solid, white or light grey in colour, obtained from sea water or from rock deposits. Sea salt comes in fine or larger crystals. In nature, it includes not only sodium chloride, but also other vital trace minerals. Edible rock salts may be slightly greyish in colour due to this mineral content.

Specifications:

Hygiene (wet base)	Specification	Test Method
Nacl	99.5% Min
Moisture	0.1% Max
Hg Water insolubles	0.05% Max
Ca+	10mg/kg Max
Mg+	5 mg/kg Max
SO4	0.1% Max
Iodine (as I)	21~33 mg/kg (or customized)
K4[Fe(CN)6]4- (as [Fe(CN)6]4-)	5.0 – 8.0 mg/kg
Pb	1.0 mg/kg Max
As	0.5 mg/kg Max
Hg	0.1 mg/kg Max
Cd	0.5 mg/kg Max

Physics	GB5461-2000	Typical
appearance	white,salty,no abnormal odor,no impurities
whiteness	80 Min	80 Min
Grainsize (0.15~0.85)mm	85% Min	90% Min

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Product Categories : Edible Salt